Dinner
ROSALITA’S TEX-MEX GRILL
RESTAURANT MENU
APPETIZERS
| Stuffed Jalapenos Jalapenos stuffed with cheddar cheese, delicately covered in a light Masa Harina. |
| Tex-Mex Eggrolls A truly delightful blend of blackened chicken, corn, cheddar cheese, goat cheese and cilantro. Served with a tangy mustard sauce. |
| Guacamole Dip Fresh avocados delicately seasoned with salt and garlic, then blended with finely chopped cilantro, onions and tomatoes. |
| Mexican Fondue A favorite in Sonora, chili con queso served with tortilla chips. Serves 3-4. |
| Nachos Supreme A Mexican dozen toasted tortilla chips with beans, melted Jack cheese and topped with guacamole and sour cream. Yes, with jalapenos too! |
| Nachos Grande Rosalita’s little works of art. Jack cheese nachos piled high with taco beef, sour cream and enchilada sauce. Topped with Pico de Gallo. |
| Crabmeat Nachos Rosalita’s favorite. Tortilla chips with lots of choice crabmeat, smothered with Jack cheese and Pico de Gallo. |
| Nachos Ultima Rosalita’s takes her toasted tortilla chips and covers them with tasty chicken and Jack cheese. Served with sour cream. |
| Fiesta Platter A tasty sampling of some of our classic appetizers. Nachos Grande, Nachos Supreme, Nacos Ultima, Cheese Quesadilla served with guacamole and sour cream. Plenty to share with your closest amgios. |
SOUPS AND SALADS
| Tortilla Soup A Mexican tradition, a blend of chicken, onions, tomatoes, celery and Mexican spices. Topped with cheddar cheese. Served with tortilla strips and jalapenos. Comes with jalapeno corn bread. |
| Black Bean Soup A favorite. Black beans boiled to perfection then sautéed with garlic, ham and onions. Delicious! Comes with jalapeno corn bread. |
| Taco Salad Fresh ground beef piled on top of tortilla chips, lettuce, tomatoes, onions and mixed cheeses. Served with sour cream. Substitute with chicken or beans. |
| Wild Tostada A treat for all tastes featuring our tasty beef or chicken, beans, two kinds of cheeses piled high on a crisp flour tortilla, topped with lettuce, sour cream, guacamole and Pico de Gallo. |
| Mexican Chicken Salad Diced chicken served on garden-fresh mixed greens with jicama, tomatoes, tortilla strips and our own special dressing. |
| Chicken Caesar Salad Rosalita’s own version of an old favorite. A marinated grilled chicken breast sliced and served on a bed of romaine topped with avocado slices and tomatoes. |
MEXICAN QUESADILLAS & PIZZAS
| Quesadilla Rosalita fills a large flour tortillas with Jack cheese and mild chiles. Served with Pico de Gallo, sour cream and guacamole. Add bacon and sautéed mushrooms. Vegetable quesadilla. |
| Mexican Pizza Rosalita takes special pride in her pizzas. A crisp flour tortirall covered with cheese, beef, onions, peppers, mushrooms, black olives and her Ranchero sauce. |
| Veggie Pizza Same great Mexican pizza, but add creamed spinach and hold the beef. |
| Chicken Quesadilla Our great quesadilla stuffed with Jack cheese, mild chiles and tasty chicken. Served with sour cream guacamole and Pico de Gallo. |
| Portobello/Spinach Quesadilla Marinated Portobello mushroom tucked inside a large grilled flour tortilla with creamed spinach, chiles and Jack cheese. Served with sour cream, Pico de Gallo and guacamole. |
| Black and Blue Quesadilla Blackened chicken breast, stuffed into a flour tortilla with bacon and tomatoes, mild chiles and Jack chiles, topped with Blue cheese crumbles. Served with sour cream, Pico de Gallo and guacamole. |
| Combo Fajita Quesadilla Rosalita’s mouth-watering chicken and beef fajitas are sliced down to be stuffed into two 12-inch flour tortillas with lots of onions, Jack cheese, mild chiles, peppers and mushrooms. Served with sour cream, guacamole and Pico de Gallo. Topped with a fresh jalapeno. |
CHIMICHANGAS AND BURROS
| Pollo Fondida Rosalita wraps cream cheese and chicken seasoned with Mexican spices in a flour tortilla, deep fries it and smothers it with our chili con queso. Served with rice, beans, sour cream and guacamole. |
| Beef Chimichanga A large flour tortilla stuffed with seasoned beef and fried to a southern California tan. Served with guacamole, sour cream, rice and beans (or substituted chicken or beans). |
| Chimichanga con Queso Fresh ground beef tucked inside a large flour tortilla, deep-fried to a golden brown and smothered with our chili con queso. Served with rice and beans. |
| Ground Beef Burro A flour tortilla stuffed with ground beef, cheese and tomatoes. Topped with enchilada sauce and cheddar cheese. Served with rice and refried beans. |
| Chicken Burro A flour tortilla stuffed with spicy chicken and beans topped with enchilada sauce and jack cheese. Served with rice, beans and sour ream. |
| Burro Grande A flour tortilla stuffed with tasty beef and beans, covered with cheddar cheese and enchilada sauce. Served with rice and beans. |
MEXICAN COMBINATIONS
Served with rice and beans or black beans.
| #1. 2 Beef or Chicken Tacos |
| #2. 1 Cheese Enchilada and 1 Beef Burro |
| #3. 1 Taco, 1 Cheese Enchilada and 1 Bean Tostada |
| #4. 2 Beef Tacos and 2 Cheese Enchiladas |
| #5. 2 Cheese Enchiladas |
| #6. 2 Shredded Beef Enchiladas |
| #7. 1 Chicken Enchilada and 1 Beef Burro |
| #8. 2 Tamales Covered with our Texas Chili |
| #9. Rosalita’s brings together all her favorites for those of you are really hungry. 1 Cheese Enchilada, 1 Tamale, 1 Taco and 1 Bean Tostada. |
‘I have done my best to put together combinations I know to be popular. If you are feeling creative, be my guest!’
– Rosalita
| #10. Choose one only any taco or any enchilada |
| #11. Choose any combination of two |
| #12. Choose any combination of three |
SIZZLING FAJITAS
| Steak or Chicken Fajita Choice steak slices or tender slices of chicken breast, marinated to perfection. Served on a bed of vegetables. Served with Pico de Gallo, sour cream, guacamole and beans. Flour tortillas, too! |
| Combination Fajita For those of you that just can’t decide between the two. Marinated chicken and beef sautéed and served on a bed of vegetables. Served with all the fixings. |
| Shrimp Fajita Twelve shrimp sautéed in a garlic/wine sauce, served atop sizzling veggies. Served with rice, sour cream, Pico de Gallo and Guacamole. |
| Acapulco Fajita Tender shrimp, scallops and breast of chicken sautéed in a wine and butter sauce. Served on a bed of vegetables, accompanies with Mexican rice, sour cream, Pico de Gallo and Guacamole. |
| Vegetarian Fajita Fresh sautéed vegetables for a Mexican zest. Tomatoes, onions, broccoli, zucchini, squash, whole mushrooms come to your table sizzling. Served with refried beans, sour cream, Pico de Gallo and guacamole. |
| Surf & Turf
Six shrimp and choice steak slices. Served with all the fixings, plus rice and beans, sour cream, Pico de Gallo and guacamole. |
FLATBREADS
| Chicken Chorizo Flatbread Flatbread topped with avocado lime sauce, sautéed Chicken and chorizo diced tomatoes, topped with jack cheese and fresh cilantro. |
| Carne Asada Flatbread Flatbread topped with marinated, grilled steak with a cilantro pesto sauce, peppers and sliced avocado, topped with jack cheese and fresh cilantro. |
| Chipotle Chicken & Chorizo Flatbread Flatbread topped with an avocado lime sauce, sautéed Chicken |
ESPECIALES
| Spinach and Chicken Enchiladas A must for those of you that appreciate a blend of three cheeses, spinach and chicken stuffed inside wonderfully light whole wheat tortillas. Topped with sour cream sauce and Jack cheese. Served with rice and beans. |
| Flautas Two flour tortillas rolled with seasoned chicken, fried and served with sour cream, guacamole, rice and beans. |
| Chicken Enchiladas Two delicious corn tortillas stuffed with chicken, garnished with sour cream sauce and Jack cheese. Served with rice and beans. |
| Southwest Seafood Primavera A Rosalita’s house specialty, a delicate blend of fresh vegetables, shrimp and scallops in a chipotle-laced cream sauce covering a mound of linguine. Served with a bread stick. |
| Arroz con Pollo Tender slices of chicken breast sautéed in butter and white wine, seasoned to perfection with whole mushrooms, scallions and diced tomatoes served on a bed or rice. |
| Baja Mahi Tacos Grilled Mahi-Mahi, served with our homemade avocado lime sauce, stuffed in two soft flour tacos with Jack cheese, lettuce, tomato, scallions. Served with rice and black beans. |
| Chile Relleno & Chicken Enchilada Rosalita’s personal favorite, Chile Relleno served next to our delicious chicken enchilada with rice and beans. |
| Tex-Mex Enchiladas Two over-stuffed cheese enchiladas drowining in our own Texas chili. Topped with white onion. Served with rice and beans. Yes, you get our famous jalapeno corn bread, too. |
| Carne Asada Choice rib eye steak charbroiled to your taste and served with a cheese enchilada, guacamole, rice and beans. |
| Crabmeat Enchiladas Two soft corn tortillas stuffed with crabmeat, smothered in white sauce, Jack cheese and Pico de Gallo. Served on a bed of Mexican rice. |
| Sea of Cortez Broiled dolphin with tomato salsa, served alongside our crabmeat enchilada, accompanied with vegetable escabeche and rice. |
| Desert Fire Pasta This is the hot one! We start with a mound of chili pasta, cover it with a blend of Chipotle laced cream cause and fresh vegetables. Top it with blackened chicken and jalapenos and parmesan cheese. Served with a bread stick. |
VEGETARIAN DISHES
| Enchiladas Escabehce Delicately sautéed onions, red, green and yellow peppers, plus mushrooms, squash and zucchini stuffed inside whole wheat tortillas with just a hint of creamed spinach. Topped with sour cream sauce and Jack cheese. Served with beans and rice. |
| Broccoli Burro A flour tortilla filled with broccoli, two kinds of cheese and enchilada sauce. Served with rice and beans. |
| Bean Burro A large flour tortilla overflowing with beans, cheese and covered with red sauce and lots of cheddar cheese. Served with rice and beans. |
| Chile Relleno & Cheese Enchilada Chile Relleno, a mild chile pepper stuffed with Jack cheese and deep-fried in a light batter, and a cheese enchilada. Served with rice and beans. |
FOR THE GRINGO IN YOU
All sandwiches served with French fries
| Fish Tacos A Southwest favorite. Filet of fish stuffed in a flour tortilla topped with Jack cheese and lettuce, tomato, onions and Rosalita’s special sauce. |
| Basic Burger An American tradition! One half pound of choice ground beef with lettuce, tomato and sliced red onion rings. |
| Cheese Burger Mounds of Jack cheese covers our basic burger. |
| Bacon Cheese Burger Bacon strips and cheddar cheese tops our basic burger. |
| Chili Burger Rosalita’s basic burger smothered with Texas chili, cheddar cheese and topped with onions. |
| Chicken Breast Sandwich Charbroiled chicken breast topped with bacon strips and Jack cheese. |
| Blackened Jalapeno Chicken Breast A blackened chicken breast sandwich topped with jalapenos and Jack cheese served with lettuce, tomato and onion. |
| Texas Chili Rosalita’s own version of a bean-less chili, sure to please the palate. Served with Rosalita’s famous jalapeno corn bread. |
EGGS
| Mexican Omelet Onions, peppers, mushrooms and two cheeses neatly folded inside a three egg omelet. Served with rice and beans. |
| Huevos Rancheros Two corn tortillas covered with two sunny side up eggs, topped with cheddar and Jack cheese. Ranchero sauce is a must with this dish. Served with rice, beans and Mexican sausage. |
A LA CARTE
| Beef or Chicken Taco |
| Beef Enchilada |
| Chicken Enchilada |
| Cheese Enchilada |
| Beef Burro |
| Chicken Burro |
| Beef Tostada |
| Beef Chili Relleno |
| Bean Burro |
| Beans or Rice |
| Sour Cream or Guacamole |
| Plantains |
| Spinach Chicken Enchilada |
| French Fries |
| Flour or Corn Tortillas (3 Each) |
| Jalapeno Corn Bread (3 Each) |
| One Tamale Topped with Chili |
| Chile Relleno |
CHILDREN’S MENU
| Child’s Hamburger or Hot Dog or Chicken Fingers With French fries. |
| Child’s Fajitas Child’s portion of fajitas. |
| Child’s Plate Choose one only: taco, enchilada or tostada. Served with rice and beans. |
| Child’s Quesadilla Served with sour cream and tomatoes. |