ROSALITA’S TEX-MEX GRILL
Jalapenos stuffed with cheddar cheese, delicately covered in a light Masa Harina.
A truly delightful blend of blackened chicken, corn, cheddar cheese, goat cheese and cilantro. Served with a tangy mustard sauce.
Fresh avocados delicately seasoned with salt and garlic, then blended with finely chopped cilantro, onions and tomatoes.
A favorite in Sonora, chili con queso served with tortilla chips. Serves 3-4.
A Mexican dozen toasted tortilla chips with beans, melted Jack cheese and topped with guacamole and sour cream. Yes, with jalapenos too!
Rosalita’s little works of art. Jack cheese nachos piled high with taco beef, sour cream and enchilada sauce. Topped with Pico de Gallo.
Rosalita’s favorite. Tortilla chips with lots of choice crabmeat, smothered with Jack cheese and Pico de Gallo.
Rosalita’s takes her toasted tortilla chips and covers them with tasty chicken and Jack cheese. Served with sour cream.
A tasty sampling of some of our classic appetizers. Nachos Grande, Nachos Supreme, Nacos Ultima, Cheese Quesadilla served with guacamole and sour cream. Plenty to share with your closest amgios.
SOUPS AND SALADS
A Mexican tradition, a blend of chicken, onions, tomatoes, celery and Mexican spices. Topped with cheddar cheese. Served with tortilla strips and jalapenos. Comes with jalapeno corn bread.
|Black Bean Soup
A favorite. Black beans boiled to perfection then sautéed with garlic, ham and onions. Delicious! Comes with jalapeno corn bread.
Fresh ground beef piled on top of tortilla chips, lettuce, tomatoes, onions and mixed cheeses. Served with sour cream. Substitute with chicken or beans.
A treat for all tastes featuring our tasty beef or chicken, beans, two kinds of cheeses piled high on a crisp flour tortilla, topped with lettuce, sour cream, guacamole and Pico de Gallo.
|Mexican Chicken Salad
Diced chicken served on garden-fresh mixed greens with jicama, tomatoes, tortilla strips and our own special dressing.
|Chicken Caesar Salad
Rosalita’s own version of an old favorite. A marinated grilled chicken breast sliced and served on a bed of romaine topped with avocado slices and tomatoes.
MEXICAN QUESADILLAS & PIZZAS
Rosalita fills a large flour tortillas with Jack cheese and mild chiles. Served with Pico de Gallo, sour cream and guacamole. Add bacon and sautéed mushrooms. Vegetable quesadilla.
Rosalita takes special pride in her pizzas. A crisp flour tortirall covered with cheese, beef, onions, peppers, mushrooms, black olives and her Ranchero sauce.
Same great Mexican pizza, but add creamed spinach and hold the beef.
Our great quesadilla stuffed with Jack cheese, mild chiles and tasty chicken. Served with sour cream guacamole and Pico de Gallo.
Marinated Portobello mushroom tucked inside a large grilled flour tortilla with creamed spinach, chiles and Jack cheese. Served with sour cream, Pico de Gallo and guacamole.
|Black and Blue Quesadilla
Blackened chicken breast, stuffed into a flour tortilla with bacon and tomatoes, mild chiles and Jack chiles, topped with Blue cheese crumbles. Served with sour cream, Pico de Gallo and guacamole.
|Combo Fajita Quesadilla
Rosalita’s mouth-watering chicken and beef fajitas are sliced down to be stuffed into two 12-inch flour tortillas with lots of onions, Jack cheese, mild chiles, peppers and mushrooms. Served with sour cream, guacamole and Pico de Gallo. Topped with a fresh jalapeno.
CHIMICHANGAS AND BURROS
Rosalita wraps cream cheese and chicken seasoned with Mexican spices in a flour tortilla, deep fries it and smothers it with our chili con queso. Served with rice, beans, sour cream and guacamole.
A large flour tortilla stuffed with seasoned beef and fried to a southern California tan. Served with guacamole, sour cream, rice and beans (or substituted chicken or beans).
|Chimichanga con Queso
Fresh ground beef tucked inside a large flour tortilla, deep-fried to a golden brown and smothered with our chili con queso. Served with rice and beans.
|Ground Beef Burro
A flour tortilla stuffed with ground beef, cheese and tomatoes. Topped with enchilada sauce and cheddar cheese. Served with rice and refried beans.
A flour tortilla stuffed with spicy chicken and beans topped with enchilada sauce and jack cheese. Served with rice, beans and sour ream.
A flour tortilla stuffed with tasty beef and beans, covered with cheddar cheese and enchilada sauce. Served with rice and beans.
Served with rice and beans or black beans.
|#1. 2 Beef or Chicken Tacos|
|#2. 1 Cheese Enchilada and 1 Beef Burro|
|#3. 1 Taco, 1 Cheese Enchilada and 1 Bean Tostada|
|#4. 2 Beef Tacos and 2 Cheese Enchiladas|
|#5. 2 Cheese Enchiladas|
|#6. 2 Shredded Beef Enchiladas|
|#7. 1 Chicken Enchilada and 1 Beef Burro|
|#8. 2 Tamales Covered with our Texas Chili|
|#9. Rosalita’s brings together all her favorites for those of you are really hungry. 1 Cheese Enchilada, 1 Tamale, 1 Taco and 1 Bean Tostada.|
‘I have done my best to put together combinations I know to be popular. If you are feeling creative, be my guest!’
|#10. Choose one only any taco or any enchilada|
|#11. Choose any combination of two|
|#12. Choose any combination of three|
|Steak or Chicken Fajita
Choice steak slices or tender slices of chicken breast, marinated to perfection. Served on a bed of vegetables. Served with Pico de Gallo, sour cream, guacamole and beans. Flour tortillas, too!
For those of you that just can’t decide between the two. Marinated chicken and beef sautéed and served on a bed of vegetables. Served with all the fixings.
Twelve shrimp sautéed in a garlic/wine sauce, served atop sizzling veggies. Served with rice, sour cream, Pico de Gallo and Guacamole.
Tender shrimp, scallops and breast of chicken sautéed in a wine and butter sauce. Served on a bed of vegetables, accompanies with Mexican rice, sour cream, Pico de Gallo and Guacamole.
Fresh sautéed vegetables for a Mexican zest. Tomatoes, onions, broccoli, zucchini, squash, whole mushrooms come to your table sizzling. Served with refried beans, sour cream, Pico de Gallo and guacamole.
|Surf & Turf
Six shrimp and choice steak slices. Served with all the fixings, plus rice and beans, sour cream, Pico de Gallo and guacamole.
|Chicken Chorizo Flatbread
Flatbread topped with avocado lime sauce, sautéed Chicken and chorizo diced tomatoes, topped with jack cheese and fresh cilantro.
|Carne Asada Flatbread
Flatbread topped with marinated, grilled steak with a cilantro pesto sauce, peppers and sliced avocado, topped with jack cheese and fresh cilantro.
|Chipotle Chicken & Chorizo Flatbread
Flatbread topped with an avocado lime sauce, sautéed Chicken
|Spinach and Chicken Enchiladas
A must for those of you that appreciate a blend of three cheeses, spinach and chicken stuffed inside wonderfully light whole wheat tortillas. Topped with sour cream sauce and Jack cheese. Served with rice and beans.
Two flour tortillas rolled with seasoned chicken, fried and served with sour cream, guacamole, rice and beans.
Two delicious corn tortillas stuffed with chicken, garnished with sour cream sauce and Jack cheese. Served with rice and beans.
|Southwest Seafood Primavera
A Rosalita’s house specialty, a delicate blend of fresh vegetables, shrimp and scallops in a chipotle-laced cream sauce covering a mound of linguine. Served with a bread stick.
|Arroz con Pollo
Tender slices of chicken breast sautéed in butter and white wine, seasoned to perfection with whole mushrooms, scallions and diced tomatoes served on a bed or rice.
|Baja Mahi Tacos
Grilled Mahi-Mahi, served with our homemade avocado lime sauce, stuffed in two soft flour tacos with Jack cheese, lettuce, tomato, scallions. Served with rice and black beans.
|Chile Relleno & Chicken Enchilada
Rosalita’s personal favorite, Chile Relleno served next to our delicious chicken enchilada with rice and beans.
Two over-stuffed cheese enchiladas drowining in our own Texas chili. Topped with white onion. Served with rice and beans. Yes, you get our famous jalapeno corn bread, too.
Choice rib eye steak charbroiled to your taste and served with a cheese enchilada, guacamole, rice and beans.
Two soft corn tortillas stuffed with crabmeat, smothered in white sauce, Jack cheese and Pico de Gallo. Served on a bed of Mexican rice.
|Sea of Cortez
Broiled dolphin with tomato salsa, served alongside our crabmeat enchilada, accompanied with vegetable escabeche and rice.
|Desert Fire Pasta
This is the hot one! We start with a mound of chili pasta, cover it with a blend of Chipotle laced cream cause and fresh vegetables. Top it with blackened chicken and jalapenos and parmesan cheese. Served with a bread stick.
Delicately sautéed onions, red, green and yellow peppers, plus mushrooms, squash and zucchini stuffed inside whole wheat tortillas with just a hint of creamed spinach. Topped with sour cream sauce and Jack cheese. Served with beans and rice.
A flour tortilla filled with broccoli, two kinds of cheese and enchilada sauce. Served with rice and beans.
A large flour tortilla overflowing with beans, cheese and covered with red sauce and lots of cheddar cheese. Served with rice and beans.
|Chile Relleno & Cheese Enchilada
Chile Relleno, a mild chile pepper stuffed with Jack cheese and deep-fried in a light batter, and a cheese enchilada. Served with rice and beans.
FOR THE GRINGO IN YOU
All sandwiches served with French fries
A Southwest favorite. Filet of fish stuffed in a flour tortilla topped with Jack cheese and lettuce, tomato, onions and Rosalita’s special sauce.
An American tradition! One half pound of choice ground beef with lettuce, tomato and sliced red onion rings.
Mounds of Jack cheese covers our basic burger.
|Bacon Cheese Burger
Bacon strips and cheddar cheese tops our basic burger.
Rosalita’s basic burger smothered with Texas chili, cheddar cheese and topped with onions.
|Chicken Breast Sandwich
Charbroiled chicken breast topped with bacon strips and Jack cheese.
|Blackened Jalapeno Chicken Breast
A blackened chicken breast sandwich topped with jalapenos and Jack cheese served with lettuce, tomato and onion.
Rosalita’s own version of a bean-less chili, sure to please the palate. Served with Rosalita’s famous jalapeno corn bread.
Onions, peppers, mushrooms and two cheeses neatly folded inside a three egg omelet. Served with rice and beans.
Two corn tortillas covered with two sunny side up eggs, topped with cheddar and Jack cheese. Ranchero sauce is a must with this dish. Served with rice, beans and Mexican sausage.
A LA CARTE
|Beef or Chicken Taco|
|Beef Chili Relleno|
|Beans or Rice|
|Sour Cream or Guacamole|
|Spinach Chicken Enchilada|
|Flour or Corn Tortillas (3 Each)|
|Jalapeno Corn Bread (3 Each)|
|One Tamale Topped with Chili|
|Child’s Hamburger or Hot Dog or Chicken Fingers
With French fries.
Child’s portion of fajitas.
Choose one only: taco, enchilada or tostada. Served with rice and beans.
Served with sour cream and tomatoes.